That feeling of eating something delicious and knowing that you aren't compromising on any of your values is hard to beat! That's why we love Bennetto Natural Foods Organic Chocolate. We love it for eating square by square, but we also love it for cooking. The flavour of Bennetto's organic, Fairtrade chocolate is so silky and rich and you can really taste it in this recipe. This decadent dessert is vegan, but don't let that deter you because this is one drool-worthy tart featuring Bennetto Toasted Hazelnut Chocolate.
135g vegan chocolate cookies (e.g. oreos)
2 tbsp coconut oil, melted (or dairy-free butter)
1 block Bennetto Hazelnut Dark Chocolate, roughly chopped
3 Tbsp tahini
1 ½ tbsp maple syrup
½ cup coconut milk
½ cup coconut yoghurt
1 tsp vanilla extract (optional)
30g roasted hazelnuts, roughly chopped
A little note about Bennetto Natural Foods:
Bennetto Natural Food is a chocolate company with a mission to keep the world happy through chocolate. From the careful bean selection grown by small scale farmers in the Amazon Rainforest, to the carbon-neutral manufacturing process, Bennetto maintain integrity of the cocoa using only clean ingredients and leaving out additives or fillers. Careful attention to process and sourcing makes this chocolate to feel good about - certified organic, Fairtrade, carbon-neutral and simple natural ingredients.You can check out Bennetto Natural Food's full range of organic Fairtrade chocolate products on Bennetto Natural Foods and follow them on Instagram or Facebook @bennettonaturalfoods for more inspiration on how to cook with its products.