Name a better smell than pulling out a tray of freshly baked veggie rolls from the oven. We'll wait ;)
These Sweet Potato, Chickpea and Feta Rolls from Alyse Co-cliff of @anappleaday_nutrition featured in our Autumn RY Magazine and are perfect for any occasion.
Chock full of veggies, this is one recipe you're going to want to bookmark...
Sweet Potato, Chickpea and Feta Rolls
Ingredients (makes 36):
600 grams sweet potato, peeled and diced
2 tbsp extra virgin olive oil
1 brown onion, finely chopped
1 clove garlic, crushed
1 tbsp sweet paprika
1 tbsp cumin
2cm cube of ginger, grated
10 sun dried tomatoes
400g can of chickpeas, rinsed and drained
100 grams goat's fetta
600g puff pastry (gluten free or buttered is fine)
1 egg, whisked
Tomato sauce or tomato chutney to serve
Alyse Co-cliff of @anappleaday_nutrition travelled the world as an international model where she began to analyse the relationship between what went into her body and how it made her feel, think and perform.
Throughout this journey, Alyse spent many hours researching the fundamentals of health and wellness, whilst also gathering a wealth of knowledge from leading health practitioners from all over the world.
As a degree qualified nutritionist she also studied the biochemistry and pathology of health and disease as well as allowing her to integrate a holistic understanding of both pharmacology and western diagnostic tools.
This foundation, when combined with her years of personal experience, led her to discover an approach to health and wellness that is not only holistic, but also scientific and integrative.
You can check out Alyse's website here: www.anappleaday.net.au.