Is there anything better than a dessert full of crunchy nuts, gooey caramel and decadent chocolate? We don't think so!
This rich caramel slice by Zoe Lyons of @wildblend was featured in our Winter Retreat Yourself Magazine and is the ideal solution when a sweet craving hits. It's raw, it's vegan, it's gluten-free and it's full of wholesome ingredients, making this slice the perfect crowd-pleaser.
Raw Vegan Caramel Slice
Tip: Thaw for 20 minutes before cutting into slices or the chocolate layer will crack. For ease with cutting, run a really sharp knife under hot water before dividing up the slice. This also helps to slice the pieces clean and evenly. The thicker the top chocolate layer is the harder it will be to cut.
Zoe Lyons of @wildblend aims to inspire people to live an active, happy and healthy lifestyle, and to eat wild, unpackaged, natural foods to nourish their bodies and their souls.
Wildblend represents her strong connection to anything untamed, natural and wildish. She believes that all things in their natural state are wild and therefore good for us.
Her recipes are generally gluten, dairy and refined sugar free and focus on whole foods. Zoe believes in a holistic approach to health. You can’t just be healthy in one place—there has to be a balance in all aspects of your life. That’s why Wildblend’s motto is eat wild – train wild – live wild!
To check out more of Zoe's amazing recipes, head to her website: https://www.wildblend.co/