Overnight oats are one of our go to recipes for breakfast!
Not only are they nourishing and delicious, but they are soo easy to make. All you have to do is mix up all of the ingredients the night before and pop it in the fridge, so breakfast is as easy as opening the fridge door!
We have especially been loving these Orange and Cardamom Overnight Oats with Almond Fudge by Sarah Bell from Our Nourishing Table.
Prep time: 15 minutes
Passive time: 12 hours
Overnight Oats ingredients:
2 cups organic rolled oats
3 tbsp hemp seeds
1 cup freshly squeezed orange juice
1/2 cup coconut yoghurt
1/4 tsp cardamom powder
1 and 1/2 tsp Vanilla extract
1/2 cup milk
Almond Butter Fudge ingredients:
3 tbsp almond butter
1-2 tbsp pure maple syrup
20g cacao butter
To make overnight oats:
To make fudge:
This recipe makes 4 serves. Keeping them in the fridge will set the fudge. But you can also eat with a soft fudgy fudge or heat it up a tad for a runnier fudge.
For more recipes by Sarah, head to her website: https://ournourishingtable.com/
If you've opened your Autumn Box and managed resist not eating every single one of your Shelby's Cookies, then you deserve a round of applause!
These Cookies are less than 80 calories per cookie, vegan, contain no refined sugar, no gluten, no artificial sweeteners and no sugar alcohols and we have been going through the boxes like crazy during self isolation!
So we wanted to share with you our three favourite ways to eat these Cookies...
Get ready to Retreat Yourself with the all new Autumn Box!
We're so excited to share these amazing Australian brands and products with you this season!
So get ready to scroll through and learn a little more about these full-sized goodies inside our retreat in a box. You might even find some exclusive RY discount codes...