There isn't much better than snacks that are morish, good for you, and homemade! These crunchy roasted chickpeas are the perfect amount of salty and flavourful and they'll have you constantly reaching back for more.
You can eat them on their own or use them to bolster other meals. Top your favourite salad with a handful to add some crunch or sprinkle across smashed avocado for breakfast.
If you've got 30 minutes, you've got enough time to whip up this recipe and when you are crunching away you'll know exactly what's going in your mouth.
Facing an empty fridge? No worries, all you need is that one lone can of chickpeas. You know the one that lives in the very back left-hand corner. Yeah that can that'll still be there during the apocalypse. Then grab your SPICETUB Roasted Chickpea Mix and some olive oil and you are game, set, match. Ready to go.
Ingredients:
Method:
*Recipe makes about 1 cup of roasted chickpeas
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