We just love making (and eating) these delicious cauliflower fritters by Miranda Brady.
There's nothing better than a recipe that is perfect for any time of day. Unsure what you want for breakfast? Cauliflower fritters! Lunch? The fritters are perfect for that too!
1 head cauliflower, roughly chopped
¼ cup onion, finely diced
1 cup plain flour (or GF flour if required)
3 tbs fresh parsley, finely chopped (extra for garnishing)
1 garlic clove, minced
1 ½ tsp ground cumin
1 tsp ground cinnamon
½ tsp turmeric
1 ½ tsp salt
1 tsp ground black pepper
Olive oil for frying
LIME-YOGHURT SAUCE INGREDIENTS:
1 cup greek yoghurt
2 tbs lime juice (approx. juice of one lime)
1 tsp lime zest
2 tbs olive oil
2 tbs fresh coriander, finely chopped
Salt and pepper to taste
Miranda is passionate about food and fitness and loves creating healthy versions of everyone’s favourite foods to show that living a “healthy lifestyle” does not only mean kale salads and lemon water.
She believes that health comprises far more than just our bodies, it's every aspect of our lives including our relationships with ourselves and those around us. Her instagram @clean_treats is a platform where she can share this message along with delicious recipes, workouts and healthy inspiration.
"What the heck is agar agar, we hear you say. It's a
vegan gelatin, kanten, Japanese gelatin or China grass, agar agar is a jelly-like agent that comes from seaweed (specifically red algae)."
Special guest, The Broth Sisters, take us through just what the hell agar agar is and why you want it in your diet.